TY  - BOOK
AU  - 3G E-Learning
TI  - Food technology
SN  - 978-1-98463-701-7
U1  - 664 T413 2020 
CY  - New York
PB  - 3G E-learning.
KW  - Food science
KW  - Food
UR  - https://library.universityofbohol.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=30f0356d1bce0182e64f37c28d455d61
ER  -