TY  - BOOK
AU  - 3G E-Learning
TI  - Introduction to food science
SN  - 978-1-98465-850-0
U1  - 664 T413 2022 
CY  - New York
PB  - 3G E-learning.
KW  - Food industry and trade
KW  - Food
UR  - https://library.universityofbohol.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=6e609e61155711acaf4a52d8b7212f16
ER  -