3G E-Learning <br/><br/>
A visual reference for banquet servers & bartenders. 

 - 283p.  col.ill.  23cm. 
<br/><br/> Index 
<br/><br/><label>ISBN: </label>978-1-98463-826-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>642.4068 T413 2020