TY  - BOOK
AU  - 3G E-Learning
TI  - A visual reference for banquet servers & bartenders
SN  - 978-1-98463-826-7
U1  - 642.4068 T413 2020 
CY  - New York
PB  - 3G E-learning.
KW  - Food service management
N1  - Index
UR  - https://library.universityofbohol.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=331eaaf3c1d9945a262467d87327f24c
ER  -