3G E-Learning <br/><br/>
Theory, practice and techniques in food chemistry. 

 - 2nd ed. 
 - 291p.  ill.  24cm 
<br/><br/> Index 
<br/><br/><label>ISBN: </label>978-1-98463-752-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.<br/>Food--Analysis.
<br/><br/><label>Dewey Class. No.: </label>664.07 T413 2020