TY  - BOOK
AU  - 3G E-Learning
TI  - Theory, practice and techniques in food chemistry
SN  - 978-1-98463-752-9
U1  - 664.07 T413 2020 
CY  - New York
PB  - 3G E-learning.
KW  - Food--Composition
KW  - Food--Analysis
N1  - Index
UR  - https://library.universityofbohol.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=aa98b109476be52f1c6d5236144b1618
ER  -