3G E-Learning <br/><br/>
3G Handy guide:   bar operations. 

 - 213p.  ill.  24cm 
<br/><br/> Index 
<br/><br/><label>ISBN: </label>978-1-98462-447-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Bars (Drinking establishments)--Management.<br/>Bartending.
<br/><br/><label>Dewey Class. No.: </label>647.95068 T413 2019