TY  - BOOK
AU  - 3G E-Learning
AU  - 
TI  - 3G Handy guide: : bar operations
SN  - 978-1-98462-447-5
U1  - 647.95068 T413 2019 
CY  - New York
PB  - 3G E-learning.
KW  - Food service management
KW  - Bars (Drinking establishments)
KW  - Management
KW  - Bartending
N1  - Index
ER  -