3G E-Learning <br/><br/>
A visual reference in room dining service. 

 - 265p.  ill.  25cm. 
<br/><br/> Index 
<br/><br/><label>ISBN: </label>978-1-98463-825-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.<br/>Dinners and dining.<br/>Food service.
<br/><br/><label>Dewey Class. No.: </label>642 T413 2020