TY  - BOOK
AU  - 3G E-Learning
TI  - A visual reference in room dining service
SN  - 978-1-98463-825-0
U1  - 642 T413 2020 
CY  - New York
PB  - 3G E-learning.
KW  - Restaurant management
KW  - Dinners and dining
KW  - Food service
N1  - Index
UR  - https://library.universityofbohol.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=33d6f0e2b83610af49b3b76b37451396
ER  -