3G E-Learning <br/><br/>
A visual reference for kitchen manager. 

 - 225p.  ill.  23cm. 
<br/><br/> Index 
<br/><br/><label>ISBN: </label>978-1-98463-821-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Kitchens.<br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>647.95068 T413 2020