TY  - BOOK
AU  - 3G E-Learning
AU  - 
TI  - A visual reference for kitchen manager
SN  - 978-1-98463-821-2
U1  - 647.95068 T413 2020 
CY  - New York
PB  - 3G E-learning.
KW  - Kitchens
KW  - Food service management
N1  - Index
ER  -