3G E-Learning <br/><br/>
The advanced art of baking. 

 - 2nd ed. 
 - 317p.  ill.  26cm 
<br/><br/> Index 
<br/><br/><label>ISBN: </label>978-1-98463-711-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking--Texrbooks.<br/>Baking.
<br/><br/><label>Dewey Class. No.: </label>641.815 T413 2020