3G E-Learning <br/><br/>
A visual reference for executive chef. 

 - 219p.  ill.  23cm. 
<br/><br/> Index 
<br/><br/><label>ISBN: </label>978-1-98463-815-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.
<br/><br/><label>Dewey Class. No.: </label>641.5 T413 2020