3G E-Learning <br/><br/>
Food science and health:   diet and diseases. 

 - 265p.   ill.   24cm 
<br/><br/><label>ISBN: </label>978-1-98462-315-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology.<br/>Genetically modified foods.<br/>Transgenic plants.