Alejandro, Reynaldo G. <br/><br/>
The adobo book:  Traditional & Jazzled-up recipes. 

 - xiii,215 p.  23 cm. 
<br/><br/><label>ISBN: </label>971-27-1548-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking--Philippines.
<br/><br/><label>Dewey Class. No.: </label>641.5 Al366 2004