| 000 | 00719nam a2200217Ia 4500 | ||
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| 005 | 20241015031659.0 | ||
| 008 | 240826s9999 xx 000 0 und d | ||
| 020 | _a981-247-199-5 | ||
| 082 | _a641.3 B513 2005 | ||
| 098 | _aFundamental of food and nutrition in the culinary arts___981-247-199-5 | ||
| 099 | _a40003 | ||
| 100 | _aBerkoff, Nancy | ||
| 245 | 0 | _aFundamental of food and nutrition in the culinary arts. | |
| 264 |
_aNew Jersey _bPrentice - Hall. |
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| 300 |
_axvi, 375p. (pb) _c25cm. |
||
| 500 | _aIncludes index | ||
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_b1 _e_ _h25cm. _gIncludes index _k50 _l2 _m2 _n7 _o65 _rB513 _s641.3 _y1 _z0 |
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| 593 |
_uPrentice - Hall _vBook _y2005 |
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| 999 |
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