000			00737nam a2200253Ia 4500
005			20241015031705.0
008			240826s9999 xx 000 0 und d
020			_a981-265-406-2
082			_a641.3 B878 2005
098			_aUnderstanding food:_Principles and preparation__981-265-406-2
099			_a1762
100			_aBrown, Amy
245		0	_aUnderstanding food: _bPrinciples and preparation.
250			_a2nd ed.
264			_aAustralia _bThomson.
300			_axiv,582p.:ill. _c26 cm.
590			_b1 _e_ _h26 cm. _k39 _l2 _m2 _n7 _o65 _rB878 _s641.3 _y1 _z0
592			_g6 _w1
593			_uThomson _vBooks _y2005
594			_g2466
650			_aFood.
700			_a
942			_2ddc _cREF _d2014/01/22 _b119500 _f2014/01/22 _g119500
999			_c11845 _d11845