| 000 | 00840nam a2200289Ia 4500 | ||
|---|---|---|---|
| 005 | 20241015031723.0 | ||
| 008 | 240826s9999 xx 000 0 und d | ||
| 020 | _a0-471-54022-6 | ||
| 082 | _a641.71 Eg28 1992 | ||
| 098 | _aHealthful quality baking___0-471-54022-6 | ||
| 099 | _a6704 | ||
| 100 | _aEgan, Maureen | ||
| 245 | 0 | _aHealthful quality baking. | |
| 264 |
_aNew York _bJohn Wiley & Sons, Inc. |
||
| 300 |
_axiv, 220p.:tabs. _c28 cm. |
||
| 590 |
_b1 _e_ _h28 cm. _k39 _l2 _m2 _n7 _o65 _rEg28 _s641.71 _y1 _z0 |
||
| 592 |
_b6702 _g6 _w1 |
||
| 593 |
_uJohn Wiley & Sons, Inc. _vBooks _y1992 |
||
| 594 | _g9466 | ||
| 594 | _g9465 | ||
| 650 | _aIngredient substitutions (Cookery). | ||
| 650 | _aBaking. | ||
| 650 | _aNutrition. | ||
| 700 | _a | ||
| 700 | _aAllen, Susan Davis jt. author | ||
| 942 |
_2ddc _cREF _d2014/02/19 _b119500 |
||
| 999 |
_c15304 _d15304 |
||