000			00997nam a2200325Ia 4500
005			20241015031613.0
008			240826s9999 xx 000 0 und d
020			_a978-621-409-002-0
082			_a641.5 P895 2015
098			_aA practical guide in basic cooking and baking___978-621-409-002-0
099			_a22280
245		2	_aA practical guide in basic cooking and baking.
264			_aMandaluyong City _bBooks Atbp. Pub.
300			_axii, 227p. _c22cm.
500			_aIncludes list of references
590			_b1 _e_ _h22cm. _gIncludes list of references _k39 _l8 _m1 _n7 _o65 _rP895 _s641.5 _y1 _z0
592			_b22278 _g6 _l0 _w1
593			_uBooks Atbp. Pub. _vBook _y2015
594			_g29409
594			_g29406
594			_g29407
594			_g29408
650			_aBaking.
650			_aCooking.
700			_aIV. Catchillar, Ulysses C.
700			_aHilario, Jose S.
700			_aTabuena, Richard D.
700			_aLeo Roque, Nelson O.
942			_2ddc _cREF _d2017/03/06 _b125333
999			_c1780 _d1780