000			00981nam a2200337Ia 4500
005			20241015031758.0
008			240826s9999 xx 000 0 und d
020			_a978-981-4648-33-2
082			_a641.865 L116 2015
098			_aTextbook of baking & pastry fundamentals___978-981-4648-33-2
099			_a24728
100			_aLabensky, Sarah R.
245		0	_aTextbook of baking & pastry fundamentals.
250			_a3rd ed.
264			_aSingapore _bPearson Education South Asia.
300			_a846p. _c27cm.
500			_aIncludes index
590			_b1 _e_ _h27cm. _gIncludes index _k39 _l2 _m2 _n7 _o65 _rL116 _s641.865 _y1 _z0
592			_g6 _l0 _w1
593			_uPearson Education South Asia _vBook _y2015
594			_g31815
594			_g31813
594			_g31814
650			_aPastry.
650			_aBaked products.
650			_aDesserts.
700			_a
700			_aMartel, Priscilla A.
700			_aDamme, Eddy Van.
942			_2ddc _cREF _d2017/10/26 _b125333
999			_c20371 _d20371