000			00989nam a2200313Ia 4500
005			20241015031813.0
008			240826s9999 xx 000 0 und d
020			_a1-86250-442-3
082			_a642.40681 M834 1994
098			_aCost management for profitable food and beverage operations___1-86250-442-3
099			_a14159
100			_aMorrison, Paul
245		0	_aCost management for profitable food and beverage operations.
264			_aMelbourne _bHospitality Press.
300			_a454p. _c25cm.
500			_aIncludes references
590			_b1 _e_ _h25cm. _gIncludes references _k39 _l2 _m2 _n7 _o65 _rM834 _s642.40681 _y1 _z0
592			_g6 _l0 _w1
593			_uHospitality Press _vBook _y1994
594			_g20168
594			_g20166
594			_g20167
650			_aFood service--Cost control.
650			_aFood service management.
700			_a
700			_aRuys, Hein.
700			_aMorrison, Brian.
942			_2ddc _cREF _d2014/07/07 _b112727 _f2014/07/07 _g112727
999			_c23166 _d23166