000			00930nam a2200313Ia 4500
005			20241015031826.0
008			240826s9999 xx 000 0 und d
020			_a978-0-521-72140-0
082			_a641.5 P481 2008
098			_aCookery for the hospitality industry___978-0-521-72140-0
099			_a2555
100			_aPeters, Michel
245		0	_aCookery for the hospitality industry.
250			_a5th ed.
264			_aNew York _bCambridge University Press.
300			_aviii,638p.;col.ill. _c24 cm.
500			_aIncludes index.
590			_b1 _e_ _h24 cm. _gIncludes index. _k39 _l2 _m2 _n7 _o65 _rP481 _s641.5 _y1 _z0
592			_g6 _w1
593			_uCambridge University Press _vBooks _y2008
594			_g3606
594			_g3605
650			_aQuantity cooking.
650			_aCooking.
650			_aCaterers and Catering.
700			_a
700			_aDodgshun, Graham
942			_2ddc _cREF _d2014/01/25 _b119500
999			_c26634 _d26634