| 000 | 00929nam a2200277Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20241118111147.0 | ||
| 008 | 240826s9999 xx 000 0 und d | ||
| 020 | _a978-1-98463-759-8 | ||
| 040 | _cUB Library | ||
| 082 | _a658.7 T413 2020 | ||
| 098 | _aSupply chain management in hospitality industry___978-1-98463-759-8 | ||
| 099 | _a50546 | ||
| 100 | _a3G E-Learning | ||
| 245 | 0 | _aSupply chain management in hospitality industry. | |
| 264 |
_aNew York _b3G E-learning. |
||
| 300 |
_a238p. _bill. _c26cm |
||
| 500 | _aIndex | ||
| 590 | _b1 | ||
| 650 |
_aMarketing channels _xManagement. |
||
| 650 |
_aCustomer services _xManagement. |
||
| 650 |
_aDelivery of goods _xManagement. |
||
| 650 | _aIndustrial procurement. | ||
| 856 |
_3Click here for Table of Contents _uhttps://library.universityofbohol.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=baa03cb4f0c6a390757ef872bb02988a |
||
| 942 |
_2ddc _cREF |
||
| 999 |
_c8590 _d8590 |
||