Understanding food: Principles and preparation.

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Material type: Text

TextAustralia Thomson.Edition: 2nd edDescription: xiv,582p.:ill. 26 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Reference	College Library	641.3 B878 2005 (Browse shelf(Opens below))	Available	3UOBL00007580N
Reference	College Library	641.3 B878 2005 (Browse shelf(Opens below))	Available	3UOBL00009606O
Reference	College Library	641.3 B878 2005 (Browse shelf(Opens below))	Available	3UOBL00009607P

1 _ 26 cm. 39 2 2 7 65 B878 641.3 1 0

6 1

Books 2005

Thomson

2466

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