A practical guide in basic cooking and baking.
Material type:
TextMandaluyong City Books Atbp. Pub.Description: xii, 227p. 22cmISBN: - 978-621-409-002-0
- 641.5 P895 2015
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| FILIPINIANA | College Library | 641.5 P895 2015 (Browse shelf(Opens below)) | Available | 3UOBL00027858X | ||
| FILIPINIANA | College Library | 641.5 P895 2015 (Browse shelf(Opens below)) | Available | 3UOBL00027856V | ||
| FILIPINIANA | College Library | 641.5 P895 2015 (Browse shelf(Opens below)) | Available | 3UOBL00027857W | ||
| FILIPINIANA | High School Library Junior High School Library | 641.5 P881 2015 (Browse shelf(Opens below)) | Available | UHS6070 |
Includes list of references
1 _ 22cm. Includes list of references 39 8 1 7 65 P895 641.5 1 0
22278 6 0 1
Book 2015
Books Atbp. Pub.
29409
29406
29407
29408
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