Fundamentals of hotel, tourism and catering management.

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Material type: Text

TextNew Delhi Anmol Publications.Description: viii, 296p. 24cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	College Library	647.94068 P912 2014 (Browse shelf(Opens below))	Available		3UOBL00027706P

Include index

1 _ 24cm. Include index 39 2 2 7 65 P912 647.94068 1 0

6 0 1

Book 2014

Anmol Publications

28993

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