Food presentation: Tips and inspiration.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 978-0-7643-3481-8
- 641.812 V172 2010
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Reference | College Library | V172 (Browse shelf(Opens below)) | Available | 3UOBL00017069Q |
Includes index.
1 _ Includes index. col.ill 39 2 2 7 65 641.812 V172 2010 641.812 119500 1
0 6 1
Schiffer Publishing Ltd. Books 2010
4141
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