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Introduction to food science.
Material type:
TextNew York 3G E-learning.Description: 379p. illISBN: - 978-1-98465-850-0
- 664 T413 2022
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Reference | College Library Reference | Reference | Ref 664 T413 2022 (Browse shelf(Opens below)) | Available | 3UOBL00041987W | ||
| Reference | College Library Reference | Reference | Ref 664 T413 2022 (Browse shelf(Opens below)) | Available | 3UOBL00041944P |
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