Food and wine tourism.
Material type: TextNew York 3G E-learning.Description: 333p. ill. 26cmISBN:- 978-1-98463-637-9
- 641.013 T413 2020
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Reference | College Library Reference | Reference | Ref 641.013 T413 2020 (Browse shelf(Opens below)) | Available | 3UOBL00042222F |
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