Supervision in the hospitality industry.
Material type: TextNew York 3G E-learning.Edition: 2nd edDescription: 302p. ill. 26cmISBN:- 978-1-98463-714-7
- 647.940683 T413 2020
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Reference | VDTALC Library VDTALC Library | T413 (Browse shelf(Opens below)) | Available | VDT8692 |
Index
1 _ 26cm Index ill. 39 14 2 7 647.940683 T413 2020 647.940683 1
0 6 1
3G E-learning Book 2020
40073
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