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Principles of food, beverage, and labor cost controls.

Dittmer, Paul

Principles of food, beverage, and labor cost controls. - 9th ed. - iv,633p; col.;ill.

Includes index.

ISBN: 9812-53-301-X

Subjects--Topical Terms:
Food service- cost control.

Dewey Class. No.: 647.95068 D617 2009

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