Normal view MARC view ISBD view

Food science, safety and quality control.

Food science, safety and quality control. - vii, 172p.: (hbk) 29cm.

Includes bib. references

ISBN: 978-1-68286-013-7

Subjects--Topical Terms:
Food handling.
Food adulteration and inspection.
Food industry and trade Safety measures.
Food industry and trade--Quality control.

Dewey Class. No.: 363.192 F686 2016

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)