Normal view MARC view ISBD view

Food and beverage control.

Keister, Douglas C.

Food and beverage control. - 2nd ed.

ISBN: 0-13-323239-5

Subjects--Topical Terms:
Food service--Cost control.

Dewey Class. No.: 642.40681 K268

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)