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Textbook of baking & pastry fundamentals.

Labensky, Sarah R.

Textbook of baking & pastry fundamentals. - 3rd ed. - 846p. 27cm.

Includes index

ISBN: 978-981-4648-33-2

Subjects--Topical Terms:
Pastry.
Baked products.
Desserts.

Dewey Class. No.: 641.865 L116 2015

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