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Nutritional sciences: from fundamentals to food.

McGuire, Michelle

Nutritional sciences: from fundamentals to food. - 2nd ed. - xvii, 673p.: ill. col. 27.5cm

Includes bib. and index

ISBN: 978-1-439-04545-9

Subjects--Topical Terms:
Nutrition--Textbooks.

Dewey Class. No.: 613.2 M145 2011

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