Normal view MARC view ISBD view

Food and beverage cost control.

Ojugo, Clement

Food and beverage cost control. - 490p. col.ill.

ISBN: 978-981-4296-30-4

Subjects--Topical Terms:
Food service- cost control.

Dewey Class. No.: 647.950681 Oj39 2009

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)