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Fundamentals of hotel, tourism and catering management.

Pratap, Shikha

Fundamentals of hotel, tourism and catering management. - viii, 296p. 24cm.

Include index

ISBN: 978-81-261-6068-6

Subjects--Topical Terms:
Catering management.
Hotel management.
Tourism management.

Dewey Class. No.: 647.94068 P912 2014

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