Normal view MARC view ISBD view

The adobo book: Traditional & Jazzled-up recipes.

Alejandro, Reynaldo G.

The adobo book: Traditional & Jazzled-up recipes. - xiii,215 p. 23 cm.

ISBN: 971-27-1548-5

Subjects--Topical Terms:
Cooking--Philippines.

Dewey Class. No.: 641.5 Al366 2004

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)