Fundamental of food and nutrition in the culinary arts. (Record no. 11023)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00719nam a2200217Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241015031659.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240826s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 981-247-199-5 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3 B513 2005 |
| 098 ## - OTHER CLASSIFICATION SCHEMES (OCLC) | |
| Call number based on other classification scheme | Fundamental of food and nutrition in the culinary arts___981-247-199-5 |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | 40003 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Berkoff, Nancy |
| 245 #0 - TITLE STATEMENT | |
| Title | Fundamental of food and nutrition in the culinary arts. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New Jersey |
| Name of producer, publisher, distributor, manufacturer | Prentice - Hall. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi, 375p. (pb) |
| Dimensions | 25cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index |
| 590 ## - LOCAL NOTE (RLIN) | |
| Provenance (VM) [OBSOLETE] | 1 |
| -- | _ |
| -- | 25cm. |
| -- | Includes index |
| -- | 50 |
| -- | 2 |
| -- | 2 |
| -- | 7 |
| -- | 65 |
| -- | B513 |
| -- | 641.3 |
| -- | 1 |
| -- | 0 |
| 592 ## - | |
| -- | 6 |
| -- | 0 |
| -- | 1 |
| 593 ## - | |
| -- | Prentice - Hall |
| -- | Book |
| -- | 2005 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Reference |
| -- | 2019/08/06 |
| -- | 136617 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Inventory number | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | College Library | College Library | 08/06/2019 | 44841 c.1 | 641.3 B513 2005 | 3UOBL00036901M | 08/28/2024 | 08/28/2024 | Reference |