Introduction to food science. (Record no. 8527)
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000 -LEADER | |
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fixed length control field | 00741nam a2200241Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20241211084028.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 240826s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 978-1-98465-850-0 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | UB Library |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 T413 2022 |
098 ## - OTHER CLASSIFICATION SCHEMES (OCLC) | |
Call number based on other classification scheme | Introduction to food science___978-1-98465-850-0 |
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
Classification number | 49976 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | 3G E-Learning |
245 #0 - TITLE STATEMENT | |
Title | Introduction to food science. |
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | New York |
Name of producer, publisher, distributor, manufacturer | 3G E-learning. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 379p. |
Other physical details | ill |
590 ## - LOCAL NOTE (RLIN) | |
Provenance (VM) [OBSOLETE] | 1 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food industry and trade. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food. |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Materials specified | Click here for Table of Contents |
Uniform Resource Identifier | <a href="https://library.universityofbohol.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=6e609e61155711acaf4a52d8b7212f16">https://library.universityofbohol.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=6e609e61155711acaf4a52d8b7212f16</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Reference |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Inventory number | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Reference | College Library | College Library | Reference | 02/20/2023 | 58036 | Ref 664 T413 2022 | 3UOBL00041944P | 08/28/2024 | 08/28/2024 | Reference | |||||
Dewey Decimal Classification | Reference | College Library | College Library | Reference | 08/28/2024 | 58079 | Ref 664 T413 2022 | 3UOBL00041987W | 08/28/2024 | 08/28/2024 | Reference |