Best-ever book of preserves.
Material type:
TextLeicestershire Hermes House.Description: 224p.: ill. col. 28cmISBN: - 978-1-84681-308-5
- 641.852 At875 2011
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Reference | College Library | 641.852 At875 2011 (Browse shelf(Opens below)) | Checked out | 07/31/2025 | 3UOBL00031284L |
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| 641.819 F739 2018 Food presentation: styling techniques for professionals. | 641.83 B152 2004 Soups, salads, crepes. | 641.83 B152 2004 Soups, salads, crepes. | 641.852 At875 2011 Best-ever book of preserves. | 641.86 D472 2017 Dessert making. | 641.86 D475 2017 Dessert making. | 641.86 On58 2006 175 fruit desserts. |
Includes index
1 _ 28cm. Includes index 39 2 2 7 65 At875 641.852 1 0
6 0 1
Book 2011
Hermes House
18558
18557
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