Soups, salads, crepes.
Material type:
TextIndia Brijbasi Art Press.Description: 96 p.:col:ill. 17 cmISBN: - 81-87902-18-3
- 641.83 B152 2004
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Reference | College Library | 641.83 B152 2004 (Browse shelf(Opens below)) | Available | 3UOBL00009790S | ||
| Reference | College Library | 641.83 B152 2004 (Browse shelf(Opens below)) | Available | 3UOBL00009787Y |
Browsing College Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 641.815 P896 2015 Bread and pastry production: (a self learning module) | 641.815 Si 592 1995 Muffins A to Z. | 641.819 F739 2018 Food presentation: styling techniques for professionals. | 641.83 B152 2004 Soups, salads, crepes. | 641.83 B152 2004 Soups, salads, crepes. | 641.852 At875 2011 Best-ever book of preserves. | 641.86 D472 2017 Dessert making. |
1 _ 17 cm. 39 2 2 7 65 B152 641.83 1 0
6 1
Books 2004
Brijbasi Art Press
2376
There are no comments on this title.