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Asian Cuisine.
Material type:
TextManila, 2020Description: 256 pISBN: - 978-621-406-252-2
- 641.595 B228 2020
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| FILIPINIANA | College Library Filipiniana | Filipiniana | Fil. 641.595 B228 2020 (Browse shelf(Opens below)) | Available | 3UOBL00042709P |
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| Fil. 613 N331 2019 Eight secrets to healthy living. | Fil. 613 N331 2019 Eight secrets to healthy living. | Fil. 613 N331 2019 Eight secrets to healthy living. | Fil. 641.595 B228 2020 Asian Cuisine. | Fil. 641.815 D61 2022 Commercial Baking with entrepreneurship. | Fil. 647.940681 F11 2020 Cost control in hospitality industry. | Fil. 647.94071 B228 2022 Practicum manual college of hospitality and tourism management. |
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