Industrial chemical processes: Food industries bk 1
Material type:
TextManila UST Pub. House.Description: xxxiii,326 p. 26cmISBN: - 978-971-506-378-4
- 664 B361 2006
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| FILIPINIANA | College Library | 664 B361 2006 (Browse shelf(Opens below)) | Available | 3UOBL00012169M |
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| 663.2 W768 2015 Wines and spirits. | 663.52 M244 2018 Iconic whisky. | 664 Ab116 2015 Food chemistry with basic nutrition : a manual for principles and preparation on food preservation. | 664 B361 2006 Industrial chemical processes: Food industries bk 1 | 664 B639 1997 Quality management systems for the food industry : a guide to ISO 9001/2 | 664 F686 2006 Food technology and globalization. | 664 F686 2014 Food preparation. |
1 _ 26cm. 39 1 1 7 67 B361 664 1 0
6 0 1
Books 2006
UST Pub. House
2400
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