Introductory foods.

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TextEnglewood, Cliffs N.J. Merrill.Edition: 10th edDescription: xxi, 713p.:ill. 25 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	College Library	641.3 B469 1995 (Browse shelf(Opens below))	Available		3UOBL00012430D

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Previous	641.23 L169 1995 Beer basics: A quick and easy guide.	641.3 Ad244 2005 Advances in food and nutrition research vol. 50	641.3 B311 1999 Basic foods for Filipinos.	641.3 B469 1995 Introductory foods.	641.3 B513 2005 Fundamental of food and nutrition in the culinary arts.	641.3 B513 2005 Fundamentals of food nutrition in the culinary arts.	641.3 B878 2005 Understanding food: Principles and preparation.	Next

1 _ 25 cm. 39 2 2 7 65 B469 641.3 1 0

6 1

Books 1995

Merrill

9374

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