Indian cooking for dummies.
Material type:
TextHoboken John Wiley & Sons.Description: 377p. ill. 24cmISBN: - 978-1-119-79661-9
- 641.5954 B469 2021
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Reference | College Library Reference | Reference | Ref 641.5954 B469 2021 (Browse shelf(Opens below)) | Available | 3UOBL00042190J |
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| Ref 641..56362 T343 2019 There`s a vegan in the house: fresh, flexible food to keep everyone happy. | Ref 641.013 T413 2020 Food and wine tourism. | Ref 641.5 Ar57 2019 Around the world in 80 food trucks: easy & tasty recipes from chefs on the road. | Ref 641.5954 B469 2021 Indian cooking for dummies. | Ref 641.874 P184 2022 Bartending: the basics of mixology. | Ref 642 F877 2022 Food safety: theory and practice. | Ref 642 T413 2020 Foodservice systems. |
Appendices and index
1 _ 24cm Appendices and index ill. 39 2 2 7 641.5954 B469 2021 641.5954 1
0 6 1
John Wiley & Sons Book 2021
39906
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