Quality management systems for the food industry : a guide to ISO 9001/2
Material type:
TextLondon Blackie A&P.Description: xi, 193p.:ill. 23cmISBN: - 0-7514-0303-2
- 664 B639 1997
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Reference | College Library | 664 B639 1997 (Browse shelf(Opens below)) | Available | 3UOBL00007822M |
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| 663.52 M244 2018 Iconic whisky. | 664 Ab116 2015 Food chemistry with basic nutrition : a manual for principles and preparation on food preservation. | 664 B361 2006 Industrial chemical processes: Food industries bk 1 | 664 B639 1997 Quality management systems for the food industry : a guide to ISO 9001/2 | 664 F686 2006 Food technology and globalization. | 664 F686 2014 Food preparation. | 664 F686 2014 Food preparation. |
1 _ 23cm. 18 2 2 7 67 B639 664 1 0
6 0 1
Book 1997
Blackie A&P
20189
20188
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