So you want to be a Chef?: Your guide to culinary careers.
Material type:
TextNew Jersey John Wiley & Sons, Inc.Edition: 2nd. edDescription: v,226p;col.illISBN: - 978-0-470-08856-2
- 641.5023 B832 2008
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Reference | College Library | 641.5023 B832 2008 (Browse shelf(Opens below)) | Available | 3UOBL00017073L |
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| 641.5 T663 1976 Townsend, Doris McFerran. | 641.5 W862 2002 What Einstein told his cook : kitchen science explained. | 641.502 D795 1992 Cook's healthy handbook: Good nutrition and safety in your kitchen. | 641.5023 B832 2008 So you want to be a Chef?: Your guide to culinary careers. | 641.5028 G993 1985 Introduction to food preparation: A manual of laboratory procedures and principles in food preparation. | 641.5028 G993 1985 Introduction to food preparation: A manual of laboratory procedures and principles in food preparation. | 641.50322 L326 2009 Larousse gastronomique: With the assistance of the gastronomic committee president Joel Robuchon. |
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Books 2008
John Wiley & Sons, Inc.
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