Understanding food: Principles and preparation.

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TextAustralia Thomson.Edition: 2nd edDescription: xiv,582p.:ill. 26 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Reference	College Library	641.3 B878 2005 (Browse shelf(Opens below))	Available	3UOBL00007580N
Reference	College Library	641.3 B878 2005 (Browse shelf(Opens below))	Available	3UOBL00009606O
Reference	College Library	641.3 B878 2005 (Browse shelf(Opens below))	Available	3UOBL00009607P

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Previous	641.3 B513 2005 Fundamentals of food nutrition in the culinary arts.	641.3 B878 2005 Understanding food: Principles and preparation.	641.3 B878 2005 Understanding food: Principles and preparation.	641.3 B878 2005 Understanding food: Principles and preparation.	641.3 B878 2005 Understanding food : principles and preparation.	641.3 D252 1999 The Oxford companion to food.	641.3 D252 1999 The Oxford companion to food.	Next

1 _ 26 cm. 39 2 2 7 65 B878 641.3 1 0

6 1

Books 2005

Thomson

2466

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